![]() If you’ve got loads of leftover white sauce and want to add more flavor, then mornay is a quick and easy option. People love this dish thanks to the combination of creamy sauce and meat. It layers rich tomato meat sauce between layers of eggplant before topping with béchamel. The Greeks got it right when they invented moussaka. Related recipe: How to make potato and leek soup. We used canned tuna fish, but you can also use fresh haddock, salmon, mussels, or red snapper. You can check out our recipe for fish pie to get all the steps. The final touch is to layer with grated cheese and bake until golden brown. The creamy mixture can then be scooped into a casserole dish, before being topped with creamy mash. ![]() ![]() Béchamel sauce is mixed into fried vegetables like leek, carrot, celery, onions, and corn. Fish pieĪ humble fish pie is creamy, flavorsome, and perfect comfort food during winter. Once baked in the oven with breadcrumbs, the result will be a cheese sauce pasta that is superior in every way to the store-bought packs. ![]() After melting, stir in cooked macaroni pasta and sprinkle in a little nutmeg or mustard powder. Pour that leftover sauce into a pot then add a large handful of grated cheese like cheddar or fontina. What to do with leftover béchamel sauce? 1. What to do with leftover béchamel sauce?.If you’re stuck with leftover béchamel sauce then keep reading, we’ve got some great ideas so that nothing goes to waste. Thankfully, it’s versatile and can be used in a variety of delicious dishes. It’s one of the easier sauces to make, and it’s also easy to make too much. Béchamel sauce is a basic white sauce made by whisking hot milk into a roux made of flour and butter.
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